Feeding the sows with pre-natal feeding of ginger can make the survival rate of the piglets more than 98%, and the piglets are strong and strong, and the average weight of the piglets can be increased by 1 to 1.5 kg.
About 20 days before the delivery of the sow, 0.5 kg of ginger is chopped, 2 to 3 liters of ginger soup, and mixed into the feed 3 times; on the day after the sow is delivered, it is considered to be due to excessive water loss in the body. Thirsty, with bran 0.5 kg, salt 30 g, water 2 kg, winter and spring cold season with warm water to reconcile, generally 2 to 3 times.
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