We are exposed to plastic products every day, and plastic products have been integrated into our lives. Disposable plastic tableware is widely used in food packaging, so are these disposable plastic tableware really safe?
According to the survey, it is safer to use plastic wrap and fresh-keeping bag when it comes into contact with water or acidic food. However, if the plastic wrap and fresh-keeping bag are directly contacted with oily foods, the residue will be easily dissolved and cause harm to the human body.
In the inspection of disposable plastic cups and plastic bowls, the inspectors found problems. There was a batch of plastic cups with decolorization of the soaking solution. At the same time, the evaporation residue (n-hexane) of 14 batches of plastic bowls was unqualified, indicating that it was easy to dissolve the residue when it was in direct contact with the oleaginous food, and the more residue was dissolved, the more used. The higher the risk factor.
The inspectors explained that the disposable plastic tableware is likely to cause the evaporation residue (n-hexane) of the product to exceed the standard because a large amount of calcium carbonate, talc, industrial paraffin, and recycled waste are added to the raw materials. The added minerals and additives and Other water, vinegar, oil, etc. contained in the food dissolve each other, and when the food enters the human body, it may cause various diseases such as indigestion, local pain, and liver system diseases, affecting children's intellectual development. Serious cases can lead to gallstones, heavy metal poisoning, etc.
The quality supervision department recommends that you carefully use disposable plastic and plastic products in lunch boxes or bowls to pack leftovers, especially oily foods, and do not put food in them for heating, and do not reuse disposable plastic tableware.
Ningbo Kyson Cool Electronic Technology Co., Ltd. , https://www.zjkysoncool.com