First, fattening mode
1. Young rabbits are fattened. It means that the rabbits start to fertilize after weaning. At the beginning of fattening, the group raising method can be used to give the meat rabbits the opportunity to fully exercise and promote the growth of bones and muscles. Intensive feeding can be used after 10-20 days, the time is 30-40 days, and the weight can be slaughtered by 2.5-3.0 kg.
2, adult rabbit fattening. Refers to the elimination of rabbits before a slaughter has a shorter fattening time to increase weight and improve meat quality. Rabbits with fattening should be selected for fattening, and the fattening time should not exceed 30-40 days. The rabbits with good fattening can increase the body weight by 1.0-1.5 kg during the finishing period.
Second, fattening technology
1. Finishing feed. The fattening feed of the meat rabbit is mainly concentrate, supplemented by green material. If you prepare your own mixed feed, it requires 15% crude fiber, 17% protein, and 2.5% fat. The most suitable fattening feeds are barley, corn, bran, bean cake, sweet potato, potato, etc., and need to add appropriate amount of bone meal, salt, charcoal powder and inorganic salt supplement feed.
2, castration fattening. Rabbits that are fattened are best castrated, and the young rabbits are usually castrated 8-10 weeks after birth.
3. Limit exercise. Meat rabbits in the finishing period, especially in the late fattening period, should limit exercise to reduce feed consumption and accumulate fat. The meat rabbits in the finishing period are generally not suitable for stocking. It is best to place them in a warm, quiet, light-dark environment for high-density feeding.
4. Feed less and eat more. During the fattening period, the rabbits are less active, and the feed is mainly concentrate, so the appetite is poor. In order to increase appetite, the principle of feeding less meals should be mastered to increase the feed intake and at the same time supply sufficient drinking water.
5, careful management. During the fattening of meat rabbits, due to lack of exercise and light, the resistance is poor, and it is easy to infect diseases. Therefore, it should be carefully managed. Always check the rabbit cage and clean it in time. Regular disinfection must ensure that the rabbits in the finishing period can eat and eat well. Take a good rest and make it have a good health.
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