Scientists discovered that drinking milk eliminates garlic

A study in the United States found that eating milk or drinking milk during the meal helps eliminate unpleasant garlic taste.

Garlic is rich in magnesium, selenium, vitamin B6 and vitamin C and other ingredients, has the effect of lowering blood pressure and cholesterol, and is beneficial to health. However, after eating garlic, the lingering “clove of garlic” is often disgusting.

A research report from the Vitello Laboratory of the Department of Food Science and Technology of the Ohio State University shows that the main components of the "garlic" are allyl mercaptan, diallyl disulfide, methyl mercaptan, etc. Both vegetables and beverages can eliminate the odor of these substances, and milk has the most obvious effect of removing the smell of diallyl disulfide.

The report said that some drinks or foods rich in moisture, fats, such as milk, can reduce the "clove", and when these foods and garlic are mixed and eaten, "deodorant" works best.

The research report published in the United States "Journal of Food Science" also mentioned that water, skim milk, whole milk and 10% sodium casein all have the effect of removing garlic, but From skimmed milk, full fat milk is even more effective. (Source: Xinhuanet)

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