The current hotel is built into a restaurant, so how do you need it? Then follow Xiaobian to see it! I hope you can enjoy the introduction of Xiao Bian!
First, accurate positioning
The decoration of the restaurant should be centered on the operation and be customer-centered. Therefore, it is necessary to first analyze the target market's capacity and the trend of food and beverage needs; at the same time, the overall style of the hotel, the overall planning of the restaurant, and the star rating standards must be considered. Requirements, as well as related issues such as input and output of renovations.
Many hotels set up VIP rooms in the zero-point restaurant, which is unscientific. On the one hand, guests entering and leaving the private room will affect the dining of the zero restaurant guests. On the other hand, there is no privacy for private guests. Therefore, it is necessary to separate the entrance of the restaurant between the private room and the zero restaurant. This factor should be taken into consideration in the design.
Third, pay attention to protect the privacy of guests
In the hotel restaurant, it is best not to design a row table layout, so that the entire restaurant can be seen at a glance, thus making the restaurant no grade, space boring. The current popular method is to combine spaces through various forms of glass and silk screens. In this way, not only can the decorative surface be added, but also the area can be well divided, leaving guests with a relatively private space.
The division of smoking and non-smoking areas in the restaurant can reduce the impact of smoking on non-smoking guests. Of course, this problem should be taken into account as early as ventilation design. The increase of ventilation in this area can reduce the impact on other areas. Another common problem with ventilation is that the outlet faces the guests or the dining table, which can affect the comfort of the guests and the quality of the dishes. Fifth, pay attention to lighting design
Prior to this, light problems have been mentioned. The dining environment is too bright or dark to make guests feel uncomfortable. The focused lighting on the desktop can effectively increase appetite, while other areas should be relatively dark, and artwork can be highlighted by light. The combination of light and dark lighting can make the entire environment rich. In addition, the use of colored light sources should also be avoided, which would make the restaurant look cheesy and irritating to guests.
First, accurate positioning
The decoration of the restaurant should be centered on the operation and be customer-centered. Therefore, it is necessary to first analyze the target market's capacity and the trend of food and beverage needs; at the same time, the overall style of the hotel, the overall planning of the restaurant, and the star rating standards must be considered. Requirements, as well as related issues such as input and output of renovations.
Many hotels set up VIP rooms in the zero-point restaurant, which is unscientific. On the one hand, guests entering and leaving the private room will affect the dining of the zero restaurant guests. On the other hand, there is no privacy for private guests. Therefore, it is necessary to separate the entrance of the restaurant between the private room and the zero restaurant. This factor should be taken into consideration in the design.
Third, pay attention to protect the privacy of guests
In the hotel restaurant, it is best not to design a row table layout, so that the entire restaurant can be seen at a glance, thus making the restaurant no grade, space boring. The current popular method is to combine spaces through various forms of glass and silk screens. In this way, not only can the decorative surface be added, but also the area can be well divided, leaving guests with a relatively private space.
The division of smoking and non-smoking areas in the restaurant can reduce the impact of smoking on non-smoking guests. Of course, this problem should be taken into account as early as ventilation design. The increase of ventilation in this area can reduce the impact on other areas. Another common problem with ventilation is that the outlet faces the guests or the dining table, which can affect the comfort of the guests and the quality of the dishes. Fifth, pay attention to lighting design
Prior to this, light problems have been mentioned. The dining environment is too bright or dark to make guests feel uncomfortable. The focused lighting on the desktop can effectively increase appetite, while other areas should be relatively dark, and artwork can be highlighted by light. The combination of light and dark lighting can make the entire environment rich. In addition, the use of colored light sources should also be avoided, which would make the restaurant look cheesy and irritating to guests.
Restaurant restaurant decoration
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