Recently, Wan Jianmin, an academician of the Chinese Academy of Engineering and a major engineer specializing in genetic modification, told the progress of major genetically modified projects in China in Changchun. He revealed that in the next five years, China will most likely be the first to industrialize genetically modified herbicide-tolerant soybeans and transgenic plants. Insect-resistant corn. Lin Xiangming, director of the Division of Safety and Intellectual Property of Genetically Modified Organisms in the Department of Science and Education of the Ministry of Agriculture, said that GM foods are being vigorously promoted from qualitative to quantitative.
Hao Dongyun, director of the Institute of Agricultural Biotechnology of the Jilin Academy of Agricultural Sciences, said that currently there are many R&D institutions in the country that have mature varieties of genetically modified corn. Once approved for commercialization in the future, transgenic insect-resistant maize can indirectly increase corn production by 8%–16%. The genetically modified herbicide-tolerant corn can significantly reduce the amount of pesticides, which not only reduces the agricultural burden, but also helps protect the environment, and can bring great benefits to farmers and consumers.
According to the "13th Five-Year Plan" National Science and Technology Innovation Plan, some varieties will receive safety certificates in succession and may start commercialization. Wan Jianmin said that genetically modified herbicide-tolerant soybeans and insect-resistant maize are the most likely to be the first to approve commercial planting, because these two varieties have a large market demand, while the products are relatively mature and internationally competitive.
Lin Xiangming, director of the Division of Safety and Intellectual Property of Genetically Modified Organisms in the Department of Science and Education of the Ministry of Agriculture, said that GM foods are being vigorously promoted from qualitative to quantitative. At present, China adopts a qualitative labeling system for genetic modification. That is, as long as there is a genetically modified component in food, it must be identified. In many countries and regions of the world, quantitative identification is implemented, that is, it reaches a certain amount before it is identified. Lin Xiangming believes that China's current qualitative label may need to be "scientifically upgraded." In the future, it may be in line with international standards and carry out quantitative identification.
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